Tangy Plum Sauce (Alu Bukhara Chutney)

Our Himalayan Plum Sauce (Aloo Bukhare Chutney) is made from ripe plums cooked down slowly until they develop a balanced, natural tangy sweetness. Balanced with a mix of raisins, almonds, and cashews, cooked gently to bring out their natural sweetness and warm, nutty flavor. The texture is rich and slightly chunky, with a clean, wholesome taste that comes from using straightforward, quality ingredients. It pairs well with toast, cheese boards, breakfast bowls, or your classic daal chawal. A simple, versatile chutney that adds a bit of warmth and depth to everyday meals. 

Carefully stored in high-quality olive oil, retaining the vibrant flavors while providing a healthy alternative compared to other oil bases.